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R2L’s Happy Hour Bar Elevates a Night Out With Friends

Happy Hour BarEffortlessly combining the elegance of past eras and modern luxuries, the atmosphere at R2L entices guests to relax and indulge which is why it remains Philadelphia’s favorite location for an after work get together.

With an eclectic happy hour and drink menu that includes R2L’s Snackburgers, Oysters on the Half Shell, Truffle Flatbread and much more, R2L is a popular and well-attended happy hour bar with chef-driven bar offerings and these seasonally-changing selections of drinks:


Elevation w/ gin, luxardo, parfait amour, lemon
Sunset Punch (changes with the whim of the season)
Loree’s Jones w/ citron vodka, ginger liquor, peach, soda


Tröegs “Seasonal” Hershey, PA
Bell’s “Two Hearted Ale” Kalamazoo, MI
Victory “Seasonal” Downingtown, PA
Founder’s “Breakfast Stout” Grand Rapids, MI
Weyerbacher “Merry Monks” Easton, PA
Chimay “Blue Grande Réserve” 750ml Chimay, BE

Stay after happy hour for a fantastic dinner during sunset with these locally sourced dishes by Chef Daniel Stern:

For one:

Lobster Bisque w/ croquette, vegan scrapple, pepper jelly + sherry
Chopped Salad* w/ romaine, kale, harvest vegetables, bacon + bleu boursin
(*vegetables sourced from Zone 7 Farms in Ringoes, NJ)

For one or more:

Crisp Arancini w/ smoked ham, wild mushroom*, gruyere + caramelized onion emulsion (*mushrooms sourced from Shibumi Farms in Princeton, NJ)
Grilled Truffle Flatbread w/ arugula, lemon + parmesan

Main Courses––Large Cuts & Chops

Roast Pork Chop* [18 ounces] w/ homemade mustard + bacon dressing
(*sourced by Breakaway Farms in Mt. Joy, PA)
28-Day, Dry Aged, Bone-In Ribeye [22 ounces] w/ truffle + soy sabayon
Roasted Half Chicken* w/ herb-scented broth
(*sourced from Lancaster, PA by D’Artagnan)

Contact Us

Call us at 215.564.5337 or visit Open Table to make a reservation for a sunset table during your visit to R2L’s happy hour bar in Center City. We look forward to speaking with you.

In the meantime, enjoy this interview from StarChefs with our very own Pastry Chef Peter Scarola.

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