Birthdays, holidays, anniversaries, and business dinners all discover unparalleled hospitality and creative New American cooking at R2L.
Celebrate every day achievements and experience a level of service that can make anyone feel noteable. For happy hour, Monday-Friday, 4:30-6:30PM, we offer an upscale happy hour bar menu featuring New American small bites from Chef Daniel Stern, rotating craft beer selections, as well as sommelier-selected wines and cocktails. The views from the 37th floor endears guests to linger longer and stay for dinner for a date night or an outing with friends.
These offerings give a great introduction to the style of R2L’s cuisine. Stay for dinner after happy hour or plan a private event for any upcoming events this spring or summer:
Cheesesteak Bites w/ house “whiz” + cherry peppers
Roast Pork Bites w/ aged provolone, broccoli rabe + long hots
Snackburgers w/ bacon & cheddar
Lobster Mac & Cheese
Half Shell w/ east coast oysters, jalapeno + champagne mignonette
And whether you prefer happy hour with an upscale cocktail in hand or a glass of sommelier-selected wine, R2L has something for everyone. We also feature a seasonal rotation of craft beers including:
Tröegs “Seasonal” Hershey, PA
Bell’s “Two Hearted Ale” Kalamazoo, MI
Victory “Seasonal” Downingtown, PA
Founder’s “Breakfast Stout” Grand Rapids, MI
Weyerbacher “Merry Monks” Easton, PA
Chimay “Blue Grande Réserve” 750ml Chimay, BE
Staying for dinner? Enjoy some of these composed dishes from the seasonal dinner menu:
- Sliced Duck Breast w/ cassoulet of duck leg confit, navy beans + root vegetables
- Roasted Tuna Loin w/ brussels sprouts, sweetbreads + harissa
- Redfish + Scallop w/ cauliflower, gnocchi + truffle velouté
- Vegan Roasted Maitake + King Oyster Mushrooms w/ bean + mushroom tortellini, garlic broth
Happy hour is only the beginning at R2L. Make a dinner reservation for a special occasion and find out how to book a window seat here.
Call us at 215.564.5337 or visit Open Table. An upscale happy hour bar at sunset, a dance of visual and culinary excellence at night.
Join CCPA members and friends as we get to know Philadelphia’s business, civic, political and cultural leaders. On Thursday, March 14, 2019, 6:00 PM to 8:00 PM at the Pyramid Club get to know Irene Levy Baker, author of Unique Eats and Eateries of Philadelphia. And stop by for happy hour or a late-night snack at R2L if you are in town.